This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking...
Author: Amanda
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's...
Author: AndAQT2
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Author: Sharon Timms
This is a recipe I've been playing with and modifying for 20 years, It's a favorite at work for pot luck dinners. Quick and easy to make.
Author: bcummings221
This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal....
Author: SIMIBURTONS
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...
Author: Margo
My wife and I came up with this recipe on a whim. It has since become one of our family's favorite recipes. I feel I must warn you though, once you make...
Author: kevin
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's...
Author: Raïtsa
You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!
Author: John
I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice...
Author: Katie Wilson
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to...
Author: Joey Joan
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Author: Stephanie S
This recipe is one of my family's favorites. It can be made in advance and then reheated, or you can make the different components ahead of time and then...
Author: Heather
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Author: BAKERSUNLIMITED
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green...
Author: Courtney Servantes
This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better...
Author: BETHMCAFEE
A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to "fry" the tortillas....
Author: KIMBERMARIE
Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican...
Author: S T Andersen
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl...
Author: Kimber
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers...
Author: Wendy Stevens
Add a little zing with Rotel® to those boring mushroom soup squash casseroles with this inexpensive, low-carb treat.
Author: jdo223
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the...
Author: Teresa_S
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they...
Author: Mayson
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
Author: TheElusivePastry
Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon...
Author: Gi_BR
If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or...
Author: KRAZYKAT82
Beef enchiladas with homemade sauce. Top with black olives, mashed avocado, and fresh cilantro!
Author: Heather Marie
Using fresh garlic and low-fat Cheddar cheese, and tossing in some pinto beans and mushrooms make this classic recipe healthier.
Author: MakeItHealthy
A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a...
Author: midwestchef
This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it,...
Author: Sherbear1
A wonderful Mexican-style linguine pasta with sausage and shrimp that tastes great.
Author: Katie
If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.
Author: moltobella
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely...
Author: Ruthdbd
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...
Author: Kyle
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled...
Author: Bryce Fegley
Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!
Author: CECE_14
My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has...
Author: IrvineHousewife
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer...
Author: Diana
This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and...
Author: nahgem
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband....
Author: Calixtes Bon Vivre
This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in...
Author: LauraKKH
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing...
Author: Brandy
These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!
Author: DownHomeCitySisters.com
Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat.
Author: ILOVSCREAM